Sangiovese IGT

Technical Sheet

TECHNICAL SHEET

  • GRAPES:

    100% Sangiovese

  • ALCHOLIC FERMENTATION:

    Skin contact in steel tanks for 15 days at a controlled temperature of 28°C.

  • MATURING/REFINING:

    In steel tanks.

  • ALCOHOL:

    12,5%

  • COLOUR:

    Red deep colour with violet glares.

  • BOUQUET:

    Intense an fruity with scents of cherry and peach.

  • FLAVOUR:

    Soft and harmonic, nice persistence.

  • SERVING TEMPERATURE:

    18°C.

  • BEST WITH:

    It is ideal wine for full meal. Best with dishes of the Mediterranean cuisine as well as with light meat courses.

PORTA SOLE

Sangiovese

IGT

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