Montepulciano d’Abruzzo DOC Vetica

TECHNICAL SHEET
  • GRAPES:

    100% Montepulciano

  • PRODUCTION AREA:

    Loreto Aprutino, Città Sant’Angelo. This is an area which goes from the hills overlooking the Adriatic sea coast to the foot of the Gran Sasso d’Italia (2.910 m a.s.l.)

  • ALCHOLIC FERMENTATION:

    Skin contact in steel tanks for 15 days at a controlled temperature of 28° C

  • ALCOHOL:

    13%

  • MATURING/REFINING:

    12 mesi in botti grandi. Segue all’iffina- mento in bottiglia

  • ALCOHOL:

    13%

  • COLOUR:

    Ruby red deep colour

  • BOUQUET:

    Intense red fruit aroma with evidence of plum and sour black cherry

  • FLAVOUR:

    Soft and refined, slightly tannic persistence

  • SERVING TEMPERATURE:

    18°C

  • BEST WITH:

    Mediterranean cuisine. Particularly indicated with legume soups. Any type of red roasted meat

VILLA GALASSO VETICA

MONTEPULCIANO D’ABRUZZO

DENOMINAZIONE DI ORIGINE CONTROLLATA

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