Cuvée – Frizzante

Technical Sheet

TECHNICAL SHEET

  • GRAPES:

    White grapes

  • PRODUCTION AREA:

    Hilly area of the Pescara Province (200m a.s.l.).

  • ALCHOLIC FERMENTATION:

    Vinification in white at controlled temperature of about 15°C.

  • MATURING/REFINING:

    Charmat method.

  • ALCOHOL:

    11%

  • COLOUR:

    Straw yellow with fine perlage.

  • BOUQUET:

    Soft and elegant flower aromas.

  • FLAVOUR:

    Fresh and intriguing.

  • SERVING TEMPERATURE:

    8°C.

  • BEST WITH:

    Ideally served as an aperitif it perfectly accompanies appetizers and medium structured courses.

CORNO GRANDE CUVEE

CUVEE

Sparkling

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