© Cantine Galasso
100% Trebbiano d’Abruzzo
Hilly area of the Pescara Province (200m a.s.l.).
The grapes undergo a light pressing and afterwards are conveyed to stainless steel tanks where they ferment without any contact with the skins at a controlled temperature of 18°C.
In steel tanks.
Distinctive yellow fruit aroma.
Fresh, soft and balanced.
Ideally served with white meat or fish based dishes.
DENOMINAZIONE DI ORIGINE CONTROLLATA