© Cantine Galasso
Hilly Area of the Pescara province (200 m a.s.l.).
Traditional vinification “in bianco”, or rather with a light pressing without having the pulp come into contact with the skins, at a controlled temperature of 18°C.
In steel tanks.
Typical bright cherry colour.
Intense aroma of red fruit.
Soft, fresh and well-balanced. Good persistence.
10° – 12°C
It perfectly accompanies fish or white meat based dishes.
DENOMINAZIONE DI ORIGINE CONTROLLATA