The vineyards producing grapes for this wine are located at 35 km from the sea and with the Gran Sasso (2910 m a.s.l.) behind. The proximity of sea and mountains creates the best climatic
conditions for grapes growing, with a considerable temperature range between night and day. This is the best condition for growing grapes meant to produce wines suitable for ageing.
Traditional vinification with skin contact in vertical tanks at controlled temperature.
In steel tanks and in oak barrels.
Ruby red deep colour. Garnet-red with ageing.
Ethereal aromas with scents of ripe red fruit and spices.