© Cantine Galasso
Hilly area of the province of Chieti.
Vinification “in bianco”, or rather with a light pressing without having the pulp come into contact with the skin, at a controlled temperature of 16° C.
In steel tanks.
Straw yellow with golden glares.
Characteristic aromas with scents of citrus fruit.
Fresh, good persistence with savoury aftertaste.
8° – 10°C
Ideal with sea fish and shellfish based dishes, oysters, spiced cold meats and salami.
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