Cabernet Sauvignon IGT

Technical Sheet

TECHNICAL SHEET

  • GRAPES:

    Cabernet Sauvignon

  • ALCHOLIC FERMENTATION:

    Skin contact in steel tanks for 15 days at a controlled temperature of 28°C.

  • MATURING/REFINING:

    In steel tanks.

  • ALCOHOL:

    12,5%

  • COLOUR:

    Red deep colour with violet glares.

  • BOUQUET:

    Aromas of ripe fruit and spices.

  • FLAVOUR:

    Medium bodied. Good persistence.

  • SERVING TEMPERATURE:

    18°C.

  • BEST WITH:

    It perfectly accompanies red meat based dishes. It gives its best with skewers and grilled meats.

PORTA SOLE

Cabernet Sauvignon

IGT

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